Thick White avul, also known as "Thick Rice Flakes", is a type of flattened rice made from white rice paddy and is thick in texture. It’s light, easy to digest, and widely used in various dishes, particularly in Indian cuisine. White poha has a soft, delicate texture and can absorb flavors quickly, making it ideal for both savory and sweet recipes. White poha is often used in dishes like Poha (a popular breakfast or snack in India), Upma, and even sweets like Poha Ladoo. It is rich in carbohydrates, low in fat, and provides a good source of energy. Because it’s easy to prepare and cooks quickly, it is a favorite choice for a quick, healthy meal.
Why Choose Poomarathaia?
At Poomarathaia, we bring you the essence of tradition with every bite. Our carefully crafted food items are prepared using authentic sand-roasting techniques, ensuring purity, rich flavors, and a natural taste. We take pride in offering food free from preservatives, artificial additives, and harmful ingredients—just wholesome goodness, the way it was meant to be.
Our snacks are thoughtfully made to offer both great taste and nutritional value, ensuring you can enjoy them with confidence and peace of mind.
Sand Roasting technique
The sand roasting technique is a traditional and time-tested method of dry roasting ingredients using heated sand. This technique is widely used in South Indian cooking to enhance the natural flavors, texture, and nutritional value of various foods.
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