Thick red avul, also known as "Thick Red Rice Flakes", is a type of flattened rice made from red rice and is thick in texture. Unlike regular white poha, red poha retains the bran and germ of the rice, giving it a reddish-brown color. This variety is considered healthier because it is rich in fiber, antioxidants, and essential nutrients.
Thick Red poha is typically thick in texture but is easy to digest, and can be used in a variety of dishes, such as breakfast cereals, upma, or snacks. It offers a slightly nutty flavor and is often preferred for its higher nutritional value compared to regular poha.
Why Choose Poomarathaia?
At Poomarathaia, we bring you the essence of tradition with every bite. Our carefully crafted food items are prepared using authentic sand-roasting techniques, ensuring purity, rich flavors, and a natural taste. We take pride in offering food free from preservatives, artificial additives, and harmful ingredients—just wholesome goodness, the way it was meant to be.
Our snacks are thoughtfully made to offer both great taste and nutritional value, ensuring you can enjoy them with confidence and peace of mind.
Sand Roasting technique
The sand roasting technique is a traditional and time-tested method of dry roasting ingredients using heated sand. This technique is widely used in South Indian cooking to enhance the natural flavors, texture, and nutritional value of various foods.
Order now and enjoy the wholesome crunch of our thick red avul flakes!