Pottukadalai balls, also known as roasted gram balls or fried gram balls, is a popular snack made from a selected desi variety chickpeas that have been roasted or fried to a crunchy, crispy texture. These chickpeas are typically unsplit, removing the outer skin, leaving behind the light, beige interior.
Pottukadalai balls has a mild, nutty flavor and is often enjoyed as a healthy, high-protein snack. It is rich in fiber, vitamins, and minerals, making it a nutritious option for those seeking a guilt-free snack. Pottukadalai is commonly used in Indian cuisine, added to mixtures, chutneys, or sweets, and is also eaten on its own, sometimes seasoned with a little salt or spices.
Why Choose Poomarathaia?
At Poomarathaia, we bring you the essence of tradition with every bite. Our carefully crafted food items are prepared using authentic sand-roasting techniques, ensuring purity, rich flavors, and a natural taste. We take pride in offering food free from preservatives, artificial additives, and harmful ingredients—just wholesome goodness, the way it was meant to be.
Our snacks are thoughtfully made to offer both great taste and nutritional value, ensuring you can enjoy them with confidence and peace of mind.
Sand Roasting technique
The sand roasting technique is a traditional and time-tested method of dry roasting ingredients using heated sand. This technique is widely used in South Indian cooking to enhance the natural flavors, texture, and nutritional value of various foods.
Order now and treat yourself to the sweet delight of our porikadalai balls!