Roasted chickpeas with salt and turmeric are a flavorful and healthy snack made by sand roasting chickpeas to a crispy texture and seasoning them with a blend of salt and turmeric. The sand roasting process brings out a rich, nutty flavor in the chickpeas, while the turmeric adds a warm, earthy taste and vibrant golden color. The addition of salt enhances the overall flavor, balancing the spices and providing a savory crunch. This snack is high in protein, fiber, and antioxidants, making it a nutritious option for those looking for a wholesome, flavorful treat.
Why Choose Poomarathaia?
At Poomarathaia, we bring you the essence of tradition with every bite. Our carefully crafted food items are prepared using authentic sand-roasting techniques, ensuring purity, rich flavors, and a natural taste. We take pride in offering food free from preservatives, artificial additives, and harmful ingredients—just wholesome goodness, the way it was meant to be.
Our snacks are thoughtfully made to offer both great taste and nutritional value, ensuring you can enjoy them with confidence and peace of mind.
Sand Roasting technique
The sand roasting technique is a traditional and time-tested method of dry roasting ingredients using heated sand. This technique is widely used in South Indian cooking to enhance the natural flavors, texture, and nutritional value of various foods.
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