Varaghu flakes, also known as “Kodo flakes" are made from Varaghu millet (or Kodo millet), a highly nutritious grain that has been sand roasted and flattened into flakes, similar to traditional poha. Varaghu millet is one of the oldest cultivated grains in the world, known for its high fiber content, low glycemic index, and rich nutritional profile, which includes proteins, vitamins, and minerals.
Varaghu flakes are a healthy alternative to regular rice flakes or poha and are often used in breakfast dishes, snacks, and salads. They offer a slightly nutty flavor and a light, crisp texture when cooked. These flakes are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.
Why Choose Poomarathaia?
At Poomarathaia, we bring you the essence of tradition with every bite. Our carefully crafted food items are prepared using authentic sand-roasting techniques, ensuring purity, rich flavors, and a natural taste. We take pride in offering food free from preservatives, artificial additives, and harmful ingredients—just wholesome goodness, the way it was meant to be.
Our snacks are thoughtfully made to offer both great taste and nutritional value, ensuring you can enjoy them with confidence and peace of mind.
Sand Roasting technique
The sand roasting technique is a traditional and time-tested method of dry roasting ingredients using heated sand. This technique is widely used in South Indian cooking to enhance the natural flavors, texture, and nutritional value of various foods.
Add to cart and relish the nutty flavor of our varaghu flakes!