Roasted chickpeas are a crunchy, delightful snack made by sand roasting chickpeas until they become crispy and golden. The sand roasting process brings out their natural nutty taste and creates a crunchy texture. These chickpeas are a healthy, high-protein snack, rich in fiber and essential nutrients. With no added salt or spices, they offer a clean, simple flavor, making them a great option for those looking for a more natural, unseasoned snack. Plain roasted chickpeas can also be used as a base for adding your own preferred seasonings or as a crunchy topping for salads and dishes.
Why Choose Poomarathaia?
At Poomarathaia, we bring you the essence of tradition with every bite. Our carefully crafted food items are prepared using authentic sand-roasting techniques, ensuring purity, rich flavors, and a natural taste. We take pride in offering food free from preservatives, artificial additives, and harmful ingredients—just wholesome goodness, the way it was meant to be.
Our snacks are thoughtfully made to offer both great taste and nutritional value, ensuring you can enjoy them with confidence and peace of mind.
Sand Roasting technique
The sand roasting technique is a traditional and time-tested method of dry roasting ingredients using heated sand. This technique is widely used in South Indian cooking to enhance the natural flavors, texture, and nutritional value of various foods.
Get yours today and relish the classic taste of our roasted chickpeas!